Which of the following refers to a farming practice where land is formed into steps to prevent soil erosion?

Terracing is a farming practice where land is shaped into a series of flat steps on a slope, which helps to reduce soil erosion. This method is especially effective in hilly or sloped areas as it slows down the movement of water, allowing it to soak into the soil rather than running off. By creating these terraces, farmers can cultivate crops on steep terrain while minimizing the loss of soil and preventing water runoff from degrading the land.

This technique also enhances water retention in the soil, which can be crucial for crop growth, especially in areas prone to drought. In contrast, the other practices listed do not specifically address soil erosion through the physical manipulation of land in the same way that terracing does.