Which is the most genetically modified crop?

The most genetically modified crop is corn. Corn has been widely modified for various purposes, including increased resistance to pests, herbicides, and improved nutritional content. This crop has been at the forefront of genetic engineering, with a significant percentage of corn grown in the United States being genetically modified. These modifications allow for higher yields, more efficient production methods, and reduced reliance on chemical pesticides.

While soybean and cotton are also commonly genetically modified, the scale and range of modifications in corn surpass those of the other crops listed. Genetic modifications in soybean largely focus on herbicide tolerance, while cotton modifications have concentrated on pest resistance. However, corn has undergone extensive genetic modification for multiple traits, making it the standout in terms of genetic modification in crop production.