Which American agency inspects slaughterhouses?

The United States Department of Agriculture (USDA) is the agency responsible for inspecting slaughterhouses. This agency has the authority to enforce laws related to meat inspection, ensuring that livestock is processed in sanitary conditions and that the meat products meet safety standards for public consumption. The USDA's Food Safety and Inspection Service (FSIS) specifically conducts inspections of both slaughterhouses and meat processing facilities to prevent contamination and ensure that meat is safe for consumers.

The role of the USDA in this context is crucial, as it helps maintain the quality of food products and protects public health. It conducts regular inspections, oversees compliance with health regulations, and monitors the slaughtering process, thereby playing a key part in the food supply chain.

Other agencies such as the Environmental Protection Agency, Food and Drug Administration, and Department of Health and Human Services have different responsibilities. The EPA focuses on environmental protection and regulations, the FDA primarily oversees food products, pharmaceuticals, and cosmetics, and the HHS is concerned with health policies and programs. While these agencies play important roles in food safety and public health, they do not specifically regulate or inspect slaughterhouses like the USDA does.