What is the purpose of an egg inspection program?

The purpose of an egg inspection program is primarily to ensure egg quality and safety. This involves a series of inspections and evaluations aimed at verifying that eggs meet specific health and safety standards before they are distributed to consumers. The program assesses factors like cleanliness, proper handling, and the absence of contaminants, which are critical for public health. By conducting thorough inspections, the program helps prevent the sale of unhealthy eggs and protects consumers from foodborne illnesses associated with eggs.

While promoting egg consumption, certifying organic farms, and regulating egg prices might be related activities within the agricultural sector, they do not directly address the fundamental concern of maintaining the safety and quality of eggs being sold to the public. Hence, the focus of an egg inspection program lies specifically in safeguarding public health through the assurance of high-quality and safe products.