What is the primary benefit of using genetically modified crops in agriculture?

The primary benefit of using genetically modified crops in agriculture is increased yield. Genetically modified (GM) crops are engineered to possess certain traits that can enhance their growth, resilience, and overall productivity. For example, they may be designed to resist pests, tolerate herbicides, or endure extreme weather conditions, allowing farmers to produce more food on the same amount of land. This increased yield is particularly important in the context of a growing population and the demand for more food resources.

While traits linked to lower costs, reduced labor, and lower environmental impact are also significant aspects of GM crops, they are often secondary to the primary benefit of yield enhancement. Reduce costs may come from aspects like decreased pesticide use, but the core advantage remains in the ability to grow more crops effectively, which directly impacts food supply and agricultural sustainability.