What is an important practice for maintaining the safety of eggs in storage?

Storing eggs in their original carton is an important practice for maintaining their safety in storage because it provides protection from potential contaminants as well as helps to preserve the quality of the eggs. The carton acts as a barrier, which reduces the risk of damage to the eggs and minimizes the chances of them absorbing odors from other foods. Additionally, egg cartons are designed to help maintain a stable temperature, thereby prolonging the freshness of the eggs.

This practice is recommended because eggs have a natural protective coating known as the bloom or cuticle, which helps to prevent bacteria from entering through the shell. Keeping eggs in their original packaging also allows consumers to see the expiration date and other important information. Proper storage in the carton supports best practices for food safety and ensures that the eggs remain fresh for a longer period.