What is a common application of lime in agriculture?

Lime is commonly applied in agriculture primarily to increase soil pH. Soils that are too acidic can hinder plant growth by affecting nutrient availability, negatively impacting microbial activity, and limiting root development. By adding lime, which contains calcium carbonate, the acidity of the soil is neutralized, raising the pH towards optimal levels for most crops. This process facilitates better nutrient uptake, enhances microbial activity beneficial for soil health, and ultimately leads to improved crop yields.

In contrast, while lime may have some indirect effects on texture, fertility, and erosion, its primary and most recognized function is effectively adjusting soil pH, making it crucial for promoting a conducive growing environment for plants.