What genetically modified food is known to combat vitamin A deficiencies in preschool children?

Golden rice is the genetically modified food specifically designed to combat vitamin A deficiencies in preschool children. It has been engineered to produce higher levels of beta-carotene, a precursor to vitamin A, in its grains. This is particularly important in regions where diets may lack sufficient sources of vitamin A, which is crucial for vision, immune function, and overall health.

Children, especially preschoolers, are particularly vulnerable to vitamin A deficiency, which can lead to serious health issues such as blindness and increased mortality from infectious diseases. By providing a staple food item that is fortified with essential nutrients, golden rice aims to address this public health issue effectively. The development of golden rice illustrates the potential of biotechnology in addressing nutritional deficiencies and improving health outcomes in populations where dietary variety is limited.