What characterizes sustainable agriculture?

Sustainable agriculture is characterized by maintaining ecological balance, which ensures that agricultural practices are environmentally friendly and resource-efficient. This approach emphasizes the importance of preserving natural resources, promoting biodiversity, and minimizing the environmental impact of farming activities.

In sustainable agriculture, practices are designed to meet current food and fiber needs while also protecting and enhancing the environmental quality for future generations. This includes methods such as crop rotation, organic farming, and integrated pest management, which help to maintain soil health, reduce pollution, and conserve water.

By focusing on ecological balance, sustainable agriculture seeks to create a system that works in harmony with nature, rather than exploiting it. This leads to healthier ecosystems, which are vital for long-term agricultural productivity and resilience.