What are the two types of chickens based on their primary use?

Chickens are primarily categorized based on their main purpose in poultry production, which is either for meat or for egg production. The correct selection of broilers and layers highlights these two distinct uses.

Broilers are chickens specifically bred and raised for meat production. They have been genetically selected to grow quickly and have a high feed conversion efficiency. These chickens typically reach market weight in a short time frame, making them efficient for meat production.

Layers, on the other hand, are chickens bred primarily for egg production. They are selected for their egg-laying capabilities, with breeds that offer high egg yield, durability, and feed efficiency tailored towards producing the maximum number of eggs over their productive lifespan.

By understanding this classification, one can appreciate the significant differences in breeding, management, and nutritional requirements for each type, which helps in effective poultry farming practices. This fundamental knowledge is essential for anyone involved in agriculture, particularly in poultry management.