After eggs are purchased, where should they be stored for optimal freshness?

Storing eggs in the original carton in the coldest part of the refrigerator is the best practice for maintaining their freshness. The carton helps to protect the eggs from absorbing strong odors and flavors from other foods in the refrigerator, as well as providing a barrier against light, which can degrade the quality of the eggs.

Refrigerators are designed to keep food at a consistent, cool temperature, and the coldest section of the fridge is typically toward the back, away from the door. This helps to maintain a stable temperature and delays spoilage, ensuring that the eggs remain fresher for a longer time.

In contrast, leaving eggs on the kitchen counter can lead to temperature fluctuations and may encourage the growth of bacteria, especially in warmer climates. Storing eggs in a plastic bag does not provide the necessary protection that a carton offers, and the fruit drawer is not ideal, as it tends to have higher humidity, which can also negatively affect egg quality. Therefore, using the original carton and keeping eggs in the coldest part of the refrigerator is the most effective way to preserve their freshness.